As you know I am a BIG fan of the Metropolitan Tea at Bond Restaurant & Lounge so when I had the opportunity recently to sample some of the new items on the 2012 Spring Dinner Menu at Bond Restaurant & Lounge with some of my fellow foodies, I did not hesitate to accept the invitation. It was a sexy evening with Jazz singer Gian Farone and fantastic food.
Some of the new items include:
Stracchino Cheese and Heirloom Tomatoes
Virgin Olive Oil and Balsamic. This was nice and lite.
Grilled Baby Corn w/ Espelette
Cotija Cheese, Aioli and Lime, very delish.
Sweet Soy and Ginger Chicken Wings
This is one of my favorites!
Crispy Point Judith Calamari
Sweet Chili + Black Sesame + Cilantro = PERFECT combo
Vietnamese Fresh Rolls
Shrimp, Chicken and Spicy Peanut Sauce.
Flat Bread Pizza
Great Hill Blue, Grilled Stone Fruit; Pancetta and Arugula
Lobster and Chorizo Quesadilla
Queso Blanco and Sweet Corn. Very good but also filling.
Sticky Toffee Pudding
Brown Butter Ice Cream, Bookers Whiskey Caramel. I am drooling again just thinking about it!
Strawberry Rhubarb Gratin
Mascarpone Mousse, Mint, Black Pepper Sable. Now that I am a rhubarb pro I was really excited to try this dish. Very, very tasty.
Smoke Chocolate Cake, Milk Chocolate Powder, White Chocolate Brulee, Guanaja Ice Cream. This is just a little sneak peek into the Chocolate Shangri-La also known as the Chocolate Bar on Saturday's at Cafe Fleuri!
If you are in Boston or are planning a trip, a visit to Bond Restaurant & Lounge is worth it--I promise!