Masters of Food & Wine (MF&W) is a seasonal event held at various Park Hyatt locations around the world. There are several types of events from cooking classes to tea seminars. I became a pastry expert from the teachings of Chef Peter Brett at the Cherry Blossom Cooking Class at a previous MF&W event.
The next Masters Event will be held September 22. It is an Autumn Mushroom Chef's Table. The five-course dinner will be complimented with Robert Mondavi wines. This is a perfect opportunity to experience Executive Chef Sebastien Archambault and Chef de Cuisine John Melfi masterpieces.
If you are still doubting whether or not you should attend here are some of my favorite items from the summer menu:
|Wood Oven Roasted Bone Marrow|
|Creekstone Bone Marrow with Truffle Crust|
|Muscovy Duck Breast with Apricot Marmalade|
|Creamy Stone Ground Grits with Smoked Gouda|
|Wood Oven Roasted Chicken|
|Award winning Apple Pie|
|The Pastry Pantry|
Drooling yet? You will not regret attending the Masters of Food & Wine event on September 22, 2012 at 7 PM. Contact email@example.com for more information or to register. Definitely worth the visit.