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05 September 2012

Masters of Food & Wine Blue Duck Tavern - Washington D.C.

Blue Duck Tavern.  Simply fantastic.  I love, love, love the food and I have a small crush on Executive Chef Sebastien Archambault.  Chef Peter Brett is a genius with his sweet creations.  And the aesthetic created by Tony Chi is phenomenal.  I honestly would not mind moving into the Park Hyatt just so I could eat at Blue Duck Tavern everyday!  




Masters of Food & Wine (MF&W) is a seasonal event held at various Park Hyatt locations around the world.  There are several types of events from cooking classes to tea seminars.  I became a pastry expert from the teachings of Chef Peter Brett at the Cherry Blossom Cooking Class at a previous MF&W event.




The next Masters Event will be held September 22.  It is an Autumn Mushroom Chef's Table.  The five-course dinner will be complimented with Robert Mondavi wines.  This is a perfect opportunity to experience Executive Chef Sebastien Archambault and Chef de Cuisine John Melfi masterpieces.

If you are still doubting whether or not you should attend here are some of my favorite items from the summer menu:


Grapefruit Gimlet
Wood Oven Roasted Bone Marrow
Creekstone Bone Marrow with Truffle Crust 
Muscovy Duck Breast with Apricot Marmalade
Creamy Stone Ground Grits with Smoked Gouda
Collard Greens
Brussels Sprouts
Wood Oven Roasted Chicken
Award winning Apple Pie
The Pastry Pantry

Drooling yet?  You will not regret attending the Masters of Food & Wine event on September 22, 2012 at 7 PM.  Contact masters.phwashington@hyatt.com for more information or to register.  Definitely worth the visit.




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